Want to combine lightness and refinement?
Opt for the Discovery Dinner Menu, in 3 sequences.
Choose from two appetizers:
String-smoked salmon pairs perfectly with the floral notes of FAUCHON’s rose petal confit, enhanced by the creaminess of Isigny cream.
Or wild Petits Gris snails with black garlic butter, served with FAUCHON’s artichoke and fresh cheese cream, a rich sauce, and toasted brioche.
Choose from two main courses:
A fillet of Arctic char served with grilled broccolini, Provençal peas, and a white butter sauce infused with FAUCHON peppermint.
Or a fillet of Label Rouge free-range chicken served with morel mushrooms and a herb-infused potato mousseline.
Dessert of your choice:
A selection of FAUCHON pastries curated by Chef Arnaud Larher, Meilleur Ouvrier de France.
LEGRAND CAFÉ FAUCHON
11 place de la Madeleine - 75008 Paris
3-course Discovery Dinner Menu: €70 (excluding drinks)
Reservations: 01 87 86 28 27 or by email at grandcafefauchon@fauchonhotels.com
